“Kirimugiya Jinroku” was introduced as a 2022 Michelin Bib Gourmand udon restaurant in Tokyo.
※A Bib Gourmand means a restaurant that offers food that is more satisfying than the price.
The restaurant is located in Shinjuku, so access is easy.
The taste of Udon and Tempura is so delicate and appearance of Udon and Tempra is so beautiful.
The udon is freshly made and cut, and the tempura is freshly fried.
You definitely can be satisfied with these of high quality.
There are seats for multiple people, but there are also counter seats for one person.
URL：https://r.goope.jp/jinroku-gyoen/
A lot of customers are waiting in line in front of the restaurant.
You may have to wait about 40 minutes on weekends.
It is worth to wait!
2022 Michelin Bib Gourmand.
This is Tempra Cold Udon set. （1,350JPY ＋100JPY:large portion）
Outstanding Cost Performance.
The udon is well chilled, so it’s delicious.
Pour soy sauce-based soup and seven spice blend on udon.
The dried bonito and green onions are on top of the udon.
There are 7 types of tempura: pumpkin, carrot, squid, perilla, shrimp, eggplant and lotus root.
Mixing the grated ginger into the udon soup makes it an exquisite dish.
Location
■Kirimugiya Jinroku @Shinjyuku Gyoen
1-17-1 Shinjyuku Shinjyuku-Ku Tokyo
Land Den Building
MAP: https://goo.gl/maps/asVxiP7n24TTQPwWA
It takes about three minutes by walk to get Kirimugiya Jinroku Shinjyuku Gyoen
from Shinjyuku Gyoenmae Station Exit 2.
■Kirimugiya Jinroku @Nishi-Shinjyuku Naruko
8-11-1 Nishi Shinjyuku Shinjyuku Tokyo
MAP: https://goo.gl/maps/EKbzxLFG9jv1m4Yn9
It takes about One minute by walk to get Kirimugiya Jinroku Nishi-Shinjyuku Naruko
from Nishi-Shinjyuku Station.
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