Iruka Tokyo is a ramen shop and was selected as the 2023 Michelin Guide 2023 bib-gourmand.
※Bib-Gourmand means foods that is more satisfying than the price.
It is not ordinary ramen, but the toppings are like French cuisine.
The combination of roasted pork fillet, soft-boiled egg and ramen soup makes it even more delicious.
I think that you have never eaten this kind of ramen before.
This is the entrance of Iruka Tokyo.
Iruka means Dolphin, so I think that log is Dolphin tail.
This is the menu.
I recommend ordering Special Shoyu Ramen or Special Yuzu Shio Ramen.
It is because roasted chicken fillet, roasted pork fillet and boiled egg are so very delicious.
Special Yuzu Shio Ramen.
I personally like Special Yuzu Shio Ramen
The soup is clear and it looks so beautiful.
Truffe Egg over Rice
Special Porcini Shoyu Ramen
Special Porcini Shoyu Ramen is most popular for customers.
Truffles and porcini pastes on a spoon.
Mixing the paste into the ramen soup enhances the flavor.
All the ingredients are delicious, but this soft-boiled egg is exquisite.
It is better to go early because it is a popular store. It was two and a half hours when I went on Sunday
Payment is cash only.
OPEN Hour
11:00 – 20:00 Tuesday to Saturday
11:00 – 15:00 Sunday
Closed: Monday
Location
■Iruka Tokyo
4-12-12 Roppongi Minato-Ku Tokyo
Hodaka Building 1F
MAP: https://goo.gl/maps/78DmMqzN6dQ9zqsv6
It takes about two minutes by walk to get “Iruka Tokyo” Roppongi Store
form Roppongi Station Exit7
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