Hanayama Udon is very famous for Himokawa Udon, which is 5 cm wide.
Himokawa means wide udon noodle from Kiryu area of Gunma prefecture.
Gunma is one of the leading wheat production areas.
Hanayama Udon is a popular, so there is a line of people waiting around lunch time.
During lunchtime on weekdays, it may take about 30 minutes to wait.
At Hanayama Udon, you can choose between normal thickness udon and
Himokawa udon with a width of 5 cm.
Personally, I recommend choosing Himokawa Udon.
URL: https://www.hanayamaudon.co.jp/
People are lining up even at 14:00 in front of Hanayama Udon Nihonbashi.
For lunch time, there is a lunch menu which include kamameshi and udon .
Kamameshi is a small pot for one person, and is rice cooked with ingredients
such as fish, shellfish, chicken, and vegetables seasoned with sake or soy sauce.
There is a Himokawa Udon souvenir near the entrance.
The orange indirect lighting and wooden interior make you feel calm.
Onigama（Cold）
Soft-boiled egg and pork mixed with udon noodles
Zaru Udon
※You can choose 2 out of 5 dipping sauces.
Soy sauce dipping sauce, sesame dipping sauce, black sesame pepper dipping sauce,
roasted sake dipping sauce, delicious soup curry.
At this time, I chose Soy sauce dipping sauce, and sesame dipping sauce.
Eat form the udon in the middle, first, because Udon in the surroundings are dripping in water
Udon with Maitake Mushroom tempura and grated radish
（Cold）
Location
■Hanayama Udon in Ginza
3-14-13 Ginza Chuou-Ku Tokyo
MAP：https://goo.gl/maps/tBjWCA5Adq9xBfow5
Access
It takes about Three minutes by walk to get Hanayama Udon Ginza from Higashi-Ginza Station Exit3.
It takes about six minutes by walk to get Hanayama Udon Ginza from Ginza Station Exit A6.
It takes about six minutes by walk to get Hanayama Udon Ginza from Tsukiji Station Exit1.
■Hanayama Udon in Nihonbashi
2-10-12 Nihonbashi Chuou-Ku Tokyo
MAP：https://goo.gl/maps/MPv3K1ybRKGctzv37
Access
It takes about Three minutes by walk to get Hanayama Udon Nihonbashi from Nihonbashi Station ExitC4.
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