Muginbou is characterized by Kyoto udon, Kansai-flavored udon with a base of bonito and kelp.
The light soy sauce-based soup and udon are a perfect match and very delicious.
It is also a very delicate taste.
(Kanto-style udon is characterized by its strong soy sauce flavor.)
Muginbou is so popular that Uber Eats delivery staff come to pick up udon.
URL：https://muginbo-mishukuhonten.owst.jp/
There are many round lanterns
The left side is seven spice blend
The right side is chili pepper
This time, I will put chili pepper on the udon.
There are Mizuna Greens, grated radish, seaweed, and Tempura bits on top of the udon.
Conger eel tempura, green pepper tempura, shrimp tempura, octopus tempura, fish tempura, scallop tempura
Cold Seafood Tempra Udon Set (1,530JPY)
Topping is Tempura bits
Location
■Muginbou Mishuku Main Shop
3-30-2 Ikejiri Setagaya-Ku Tokyo
Shouwa Building 1F
MAP：https://goo.gl/maps/NEoSzcyBMeHjupxa8
It takes about seven Minutes by walk to get Muginbou form Ikejiri Ohashi Station.
■Muginbou Shinagawa Kitchen Shop
4-10-30 Takanawa Minato-Ku Tokyo
Shinagawa Prince Hotel Annex 2F
Food Court Shinagawa Kitchen
MAP：https://goo.gl/maps/fVJE9PDFYhEy6JzbA
It takes about three minutes by walk to get Muginbou from Shinagawa Station
■Muginbou Haneda International Terminal Shop
2-6-5 Haneda Airport Ota-Ku Tokyo
Tokyo Sky Kitchen Muginbou
MAP：https://goo.gl/maps/3Zg88ABJAZL7S6kj9
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