Kawachiya in Shibamata is an eel and carp restaurant
that has been in business for over 250 years since the Edo period.
If you came to Shibamata, I recommend you eat eel.
Kawachiya is very famous restaurant, so you may have to wait for 30 minutes during lunchtime on weekend.
URL：https://www.kawachiya.biz/
I can feel the history of exterior of restaurant.
Inside of Kawachiya restaurant.
This is the waiting room, it is so spacious.
There is a courtyard with the image of a Japanese garden.
There is a carp pond in the middle of the garden.
This is the menu.
I order the Unajyu (Ume), this time. (3,700JPY)
Unajyu comes with Japanese Style clear soup and pickles.
The texture of the eel is fluffy and a sweet sauce like teriyaki is so good.
The eel has small bone, so be careful.
This is izakaya called “Ojigi Chaya”
You can eat Yakitori and drink alcohol outside seats.
Orange juice and grapefruit sour.
It is good to drink the alcohol in the daytime!
Okonomiyaki with mayonnaise and aonori
It is so yummy！
Funabashiya which provide the Japanese sweets.
URL：https://www.funabashiya.co.jp/accessmap/shop04.php
Cream Anmitsu.
Vanilla ice cream, red bean paste, agar.
Location
■Kawachiya
7-6-16 Shibamata Katsushika-Ku Tokyo 125-0052
MAP: https://goo.gl/maps/FQYXajLd2fmWawnx5
Access
It takes about four minutes by walk to get Kawachiya form Shibamata Station.
■Ojigi Chaya
7-1-4 Shibamata Katsushika-Ku Tokyo 125-0052
MAP：https://goo.gl/maps/EsUvo5fQuFS6DC3x9
Access
It takes about two minutes by walk to get Ojigi Chaya form Shibamata Station.
■Funabashiya
7-6-1 Shibamata Katsushika-Ku Tokyo 125-0052
MAP：https://goo.gl/maps/9ELYay3kKtvLG7vs9
Access
It takes about Three minutes by walk to get Funabashiya form Shibamata Station.
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